Gourmet road trip looking for the best steak in the world. Breeders, farmers, butchers, cooks, historians and business men all around the world (France, Italy, Spain, Sweden, Belgium, UK,USA, Canada, Japan, Argentina, Brazil) help us understand the (r)evolution taking place right now and the challenges ahead.
众多肉类中，牛肉一向最得宠。久而久之，牛扒成了美食的代名词。
销魂的焦糖色，代表口感微脆；迷人的粉红色，代表肉香四溢及软糯的口感；加上浓厚...
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